CLAUDIO SADLER

 Claudio Sadler is today one of the leading chefs in Milan’s dining scene.

The path that has led him to where he is was forged of talent,

commitment and success.He began in his first eatery, opened in Pavia in

1982, and then he moved to Milan, to its Osteria di Porta Cicca, awarded

in 1991 with the Michelin star, and eventually moved to Triolo and was

awarded his second star in 2002.

in parallel with this path, there are so many deviations that made

Sadler the professional he is today: a teacher, he created the Q.B.’s

food and gastronomic centre, with courses designed together with

fellow enthusiasts and academics;he was able to challenge others

and create collaborations, was one of the founders of the Jeunes

Restaurateurs d’Europe and is now President of Le Soste;he is also

consultant chef to important companies including McDonald’s and

Autogrill. All this together is the base of a cuisine that is rigor,

awareness and creativity combined, which resumes traditions by

interpreting them according to his own personality and with love

for innovation.