TOMMASO ARRIGONI

He will be the person to welcome you into the dining room of Innocenti

Evasioni. Extroverted and creativesince birth, with a talent for

interpreting tastes, he offers a smile and some advice, leading the

diners in an unforgettable experience. Tommaso also manages the wine

cellar, always seeking innovations for the menu; to do so, with Eros

Picco, he directly visits the vintners.

Over his career, he has worked in some of the most renowned Italian

restaurants, until he dedicated his whole heart and creativity to

the restaurant that he opened with Eros.

The years have offered him opportunities to travel to places all over

the world, where he has been called for his experience as a Chef. The

search for taste, care for the environment, and attention to quality

serviceare only some of Tommaso’s passions.

For years, he has also appeared on television asChef Residenton the

“Detto Fatto” (No sooner said than done) program on RAI Two. Those

who prefer to read instead may just leaf through the magazine“La

Cucina Italiana” (Group Condé Nast), where his recipes are published.