ROOTS

Preparing and cooking food symbolize one of the turning point of human evolution, man became a social and cultural being. Nowadays, in the kitchen, the modern user surrounds himself with advance technologies utensils and products, the most with minimal effort, and no processing, providing immediate results. Going backwards to the primary and early process, to a physical work through a raw and natural material that has been processed and adapted to the new era user by multiple technologies, makes possible the old and new connection, the reminiscence of preparing food, creating an intimate early experience in the heart of the contemporary kitchen.