PASTA FRESCA BRAMBILLA + BISTROT

In addition to selling handmade pasta in the laboratory, it becomes Bistrot for lunch or dinner

Laboratory (since 1969) of homemade pasta, Stefania Matera, which maintains the tradition of pasta by hand. Fresh egg pasta, and a selection of organic products for sale - pasta sauces - in addition to a selection of Italian wines. Evening classes on how to make pasta at home, are organized 

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