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FuoriChef, Arpa e Slow Food Milano
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Slow Food Milano and Arpa created the FuoriChef
The partnership with Slow Food Milano is very appealing.
For Arpa it created the LaboratoridelGusto and the FuoriChef,
in these occasions the Piedmontese cooking
tradition is shown through interactive food cooking experiences.
The Chefs have been selected by Slow Food Milano, and will
entertain our guests preparing biological food on the innovative
Curiosity Kitchen made up of Naturalia.
The wines have been selected by Marchesi di Gresy.
14 April 2010
From 18.30-19.30 FuoriChef:
showcooking with Roberto di Mauro, chef and Lecturer at Istituto
Alberghiero “Vespucci”.
Dedicated to 50 people upon Arpa invitation, with reservation.
15 April 2010
From 18.30-19.30 FuoriChef:
showcooking with Andrea Provenzani, chef of “Il Liberty”.
17 April 2010
From 18.30-19.30 FuoriChef:
showcooking with Cesare Battisti, chef of “Ratanà”.
Dedicated to 50 people upon Arpa invitation, with reservation.
For booking: communication@arpaindustriale.com
