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CLEAF E CARLO CRACCO PRESENTANO TEXTURE & TASTE
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A historical company in the production of surfaces for interior design, at this year’s Fuorisalone
Cleaf lends its utterly innovative and distinctive vision to high-quality cuisine, through a
cooperation with Carlo Cracco, versatile chef of international renown.
A mission to quality, experimenting and the most advanced processing techniques is an
integral part of the company’s make up: Cleaf’s dynamism and versatility offer a wide range of
surfaces of refined taste and high innovation.
Cleaf’s passion, research and excellent technical expertise finds an ideal blend with the art and
creativity of Carlo Cracco, who experimented with selected ingredients to bring to life
innovative combinations of taste and refined games of contrast.
The result is an evocative combination between food and Cleaf materials: textures of colours
and tastes combine in surfaces of surprisingly tactile and sensual, a refined chemistry of the
senses, inviting to touch and taste.
Cleaf and Carlo Cracco event:
TEXTURE & TASTE_April 14-19_Rojo®Art Space_Milan_Via Tortona,17
Cocktail: April 15_h. 7-10 pm
